kozhikaal

Ingredients Tapioca - 1/2 kg Gram Flour - 3/4 cup Rice Flour - 1/4 kg Garlic Crushed - 10 to 12 cloves Ginger Crushed - A small Piece Green Chilli Crushed- 3 Turmeric powder - 3/4 tsp Chilli Powder - 3 tsp Asafoetida - A pinch Salt - To taste Curry Leaves - 3 springs Water - As needed Coconut Oil - For deep frying

Preparation: Peel the skin of the Tapioca&Cut it into thin pieces wash and put it into salt water for 15mnts Drain the water.and keep aside.Mix Gram flour, Rice flour, Crushed garlic, crushed ginger ,crushed green chilli, Turmeric powder, Chilli powder, salt , curry leaves and asafoetida. Add water and make a semi thick batter then Add sliced tapioca and coat well with batter .Add a hand full of tapioca into the batter and shape it in the form a chicken leg and deep fry in the oil .

Enjoy Yummy kozhikaal…