KALUMAKKAYA NIRACHATH/ARIKADUKKA/MUSSEL FRY
- sonalia35
- May 6, 2018
- 1 min read

FOR THE DOUGH
Boil Rice - Two cup
water. - As required
Shallots chopped - 10
Coconut scrapped - 1/2cup
Fennel seed
(Perumjeerakam).- 1/2tspn
Salt. - To taste
soak boil rice for 5-6hrs in hot water .Grind soaked rice with 3-4tsbp cooked rice.crush coconut,shallots and fennel seeds and mix it in the dough.
Mussels(kallumakkaya).
Chilly powder. 1tbspn
Turmeric. Powder. 1tspn
Garam masala -1/2tspn
Salt. To taste
Preparation
Preparation
Clean the mussels properly and strain the water.stuff the prepared dough inside the shell and steam it in a steam vessel. When it cools down remove the shell and marinate it with chilly,turmeric ,garam masala and salt and deep fry in a pan. arikadukka is ready ....

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