kayipola

Ingredients

Plantain (ripe) - 3 nos small cubes Cashews - 15 nos chopped Raisins - 4 tbsp Oil & Ghee - 6tbsp oil & 2 tsp ghee Egg - 4 Sugar - 3tbsp Milk powder -2tbsp Cardamom powder - 1tsp Salt - 1 pinch

Preperation:

Heat oil in a medium sized pan over medium heat fry cashews & raisins till it slight golden brown,transfer to a plate Add plantain cut cubes & fry till it slightly golden, flip half way through Transfer fried plantain to a plate , keep it aside .Take a deep bottom bowl, whisk egg, sugar, cardamom,milk powder together with a spatula Then add fried plantain, cashews , raisins mix well. Heat 2 tsp of ghee in a medium - size deep bottom pan over medium heat Immediately turn the flame low and pour the entire mixture into the pan Flatten the top of the mixture with a spatula Cover with a lid & cook in low flame for 35 minutes Transfer the pola to a plate . Yummy kayipola is ready to serve..